I finally tackled an uncommon meat that's been waiting for me, buried in my chest freezer, for several months now. (I get brave at the butcher's but a little less brave once its in my house and I have to research how to clean, cut, and cook it!) When I thought of Valentine's meals, my … Continue reading Valentine’s Day Meal: Stuffed Cow Heart
The only problem with holidays is that each one is only one day - either you have to cram a huge amount of cooking into that one day or you only get to cook one or two things. I dislike that method, so I spread a holiday out for a whole week. Including Valentine's Day! … Continue reading It’s Valentine’s Week! (themed cooking)
One of the very first Thomas Keller recipes I ever made was Chicken Paillard. From that first time, even though it wasn't perfect, it became an instant favorite. Chicken Paillad with dressed arugula and sauce vierge is on our menu at least monthly. Most recipes, I end up putting my own twist on after I've … Continue reading A Year of Chicken Paillard
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