A Year of Chicken Paillard

One of the very first Thomas Keller recipes I ever made was Chicken Paillard. From that first time, even though it wasn't perfect, it became an instant favorite. Chicken Paillad with dressed arugula and sauce vierge is on our menu at least monthly. Most recipes, I end up putting my own twist on after I've … Continue reading A Year of Chicken Paillard →

Christmas Menu

I've been so busy this month, from running my kids to Nativity practice, choir practice, PREP school, ballet class, (etc, etc) while also trying to keep up my Book Event Coordinator duties (ie, sorting through hundreds of donated books each week), keep up to date with query replies, make next year's writing/cooking goal list, and … Continue reading Christmas Menu →

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