Recipe #1: Chicken Paillard Thomas Keller Cooking Techniques II: Meats, Stocks, and Sauces Chapter 03 With Sauce Vierge, Chapter 19 Thomas Keller's completed Chicken Paillard Dish Today I decided to tackle Thomas Keller's Chicken Paillard. I started by making the topping, his sauce vierge found in Chapter 19, since he already had it made at the start of … Continue reading Recipe #1: Thomas Keller’s Chicken Paillard
Last post, I gave you a peek at who I am. You already know what MasterClass is (Right? If you don't, go to MasterClass.com and check them out - I can't possibly rave about them more!) But I realized we're still missing a key player in this venture: My Kitchen. Since none of this is … Continue reading The Setting: My Kitchen
My Goal: To tackle all the recipes by the amazing chefs who have put forth a MasterClass. Thomas Keller. Gordon Ramsay. Wolfgang Puck. Alice Waters. Dominique Ansel. And every chef that is added to the roster in the future. But who am I? I am a thirty-year-old novelist (I write mostly about fictional chefs) and … Continue reading Mastering Cooking through MasterClass: The Introduction
Mastering Cooking With MasterClass 