Mastering Cooking With MasterClass
Armed with an All Access Pass and a good set of pans
Recipe #10 Fried Chicken Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces Chapter 05 After a week of being laid up in bed from a particularly nasty virus, I'm finally back to food! I cooked Thomas Keller's Ad Hoc fried chicken right before falling ill. I started with a whole chicken, breaking it … Continue reading Recipe #10: Thomas Keller’s Fried Chicken
Recipe #7 Pickling Red Onions Thomas Keller Teaches Cooking Techniques Chapter 12 I decided to finally tackle a chapter I've been putting off: Pickling. I enjoy a pickle now and then, but I've never been very big into pickling everything. Plus, I've always been a little shaky on jarring it and trusting a long shelf … Continue reading Recipe #7: Pickling Red Onions
Note: I just got my All Access Pass back! I never had customer service from anything work so fast. I sent a message to Masterclass on Twitter about my dilemma and how I've already waited several days with no word back. In less than 5 minutes of hitting that send button, they had written back … Continue reading A MasterClass Christmas
Mastering Cooking With MasterClass 